The can’t remember the last time I made homemade oatmeal cream pies, but I’m next to positive it was when I was pregnant with Harper. Funny how time flies, and how I have had plans every year to make them again because I remember how absolutely delicious they were! Last week we embarked on the day long journey to make these again (ok, not really a day, but in the midst of trying to do school and keep six small hands out of the batter, it did take more time than we planned). BUT. They were one hundred percent worth it and beyond all of our wildest Fall treat dreams!!!
I am not a recipe creator, I am a recipe follower, and THIS IS THE RECIPE WE USED. The only difference is that I also added almond extract to the filling, because I add almond extract to anything I possibly can. And you should too!
Thought I would round up a few more Fall sweet treats that are on our radar if you are in the baking mood these days, bonus, measuring recipes totally counts as homeschool math for our kiddos, right?!
and last, these SPOOKY S’MORES BARS are soooo fun and a perfect Halloween party treat!!
EEek! So many fun treats!! What’s on your Fall menu this year?! Would love to know what some of your favorites are! Off to school friends, have the best day ever!! XO260