October is my faaaaavorite month of the year. It’s almost like when it gets here, I get so overwhelmed with all the things I want to do, that we end up not doing much at all. It’s like the naptime of the calendar year. So maybe that’s why I love it so much? 🙂 We still have so many projects around the house that we are trying to finish, but have been able to sprinkle a little bit of Fall decor around to cozy the place up. We are working hard to get a few pictures hung in the living room, our floating shelves up in the kitchen & the rest of our bedroom put together so we can share a Fall home tour in the next few weeks!
The girls have been loving school, they have their Fall festival coming up & we are hard at work on Halloween costumes. Harper has requested to be Monster’s Inc. for their school trick or treat, so hoping we can pull that off on top of our family costume!! I cannot wait to share! October is just so good, you guys. Nothing makes us happier than a chilly Fall day, Hocus Pocus on in the background & a comfy pair of Halloween pajamas (similar here).
I also wanted to share two of the meals that have been on rotation around here since the weather has cooled down, both are SO easy & the kids are obsessed!
The first is a simple one-pan chicken, potatoes & broccoli. I throw one bag of fresh broccoli (you can buy the steam in a bag stuff, just not frozen), a few handfuls of red potatoes cut into small pieces & 3-4 chicken breasts onto a baking sheet. I drizzle the entire thing in olive oil, and sprinkle on some salt, pepper & paprika (although you could really use any spices you love!). Bake at 425 for 25 min, pulling it out once about halfway through to toss around so everything will cook evenly. Add some fresh parmesan cheese & bake for five minutes, then serve! So easy!! 🙂
The next is lasagna pizza, which we sorta made up when we were seriously craving our favorite from Antico pizza here in ATL. I grabbed a pre-made pizza crust, I think ours was brooklyn bread brand from Target, browned a pound of italian sausage & made a small pan of pasta sauce. I drizzled some olive oil on the crust & pre-baked it for 4 minutes, then added the sauce, ground sausage & some freshly sliced mozzerella cheese. Bake according to the directions on the pizza crust & add fresh basil when you have about 4-5 minutes left. We don’t eat a lot of pizza over here, my husband really isn’t a big fan, but everyone loved this & we have already made it twice! I also highly recommend the real deal if you are ever near an Antico!! 😉
That’s all we have today, back to the grind & my giant coffee. Hope you guys have all been enjoying the best month of the year so far!! XO32